Takeout is a great way to expand your business and boost your restaurant sales. There are only so many tables at your restaurant, and during busy times, people do need to wait for one to open. In 2016, 60 percent of Americans said they purchased food for delivery or takeout at least once each week. While the demand is enormous restaurant owners don’t realize that their takeout menu functions greater than its utilitarian purpose. A well-designed takeout menu is your restaurant’s most valuable marketing tool, even ahead of media and

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